Ingredients
Buttercream Base
- 8 sticks Unsalted butter, softened
- 12 cups Powdered sugar, (1.5 32 oz bags)
- ¾ cup` heavy cream
- 8 tsp vanilla extract
- 1 tsp salt, (unless you substituted salted butter, then none is needed)
Chocolate Additives
- 1 cup unsweetened cocoa
- 3-4 tbsp heavy cream
Instructions
- In a very large bowl, beat the base ingredients together on medium speed until smooth and creamy. Do not over-whip.
- Divide recipe into two separate bowls.
- If making chocolate recipe, add the cocoa powder and some extra heavy cream and remix.
