Culinary Cauldron
Double Batch Buttercream Base This recipe is for making frosting for two different cakes, so does not need to be doubled -it is already. The idea behind this was that sometimes I am making two different cakes for a party and one is chocolate and the other is not. This...
Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...
Dylan's Carob Cake ½ cup butter (soft)1 ¾ cup brown sugar2 eggs½ cup carob powder½ cup water2 ½ cup flour (white or wheat) (sifted)1 tsp baking soda1 tsp salt1 tsp instant coffee⅔ cup buttermilk1 ½ tsp vanilla⅔ cup chopped nuts Cream shortening (butter) with...
Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...
Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...
I used this frosting for the first time in 2024. Previously I mostly winged frosting, and this really wasn’t much different than what I usually did. One difference was the almond extract – which I liked, but certain family members complained about.
Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...
This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.
This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.
I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.
This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.
Made this cake for Dakota’s birthday when he asked for chocolate cake, chocolate frosting, and chocolate ice cream. It was really good.