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Sour Cream Chili Bake

Cook Time30 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: corn, corn chips, ground beef, kidney beans, taco seasoning
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 1 16 oz can kidney or chili beans drained
  • 1 15 oz can corn (or used 2 cups of frozen corn)
  • 1 15 oz can tomato sauce
  • 1 15 oz Rotel diced tomatoes with green chiles or substitute salsa
  • 1 packet taco seasoning mix
  • 1 c shredded cheddar cheese or Mexican blend cheese
  • 3½ c corn chips
  • 1 ⅓ c sour cream
  • 2-3 green onions chopped

Instructions

  • Cook ground beef and onion until meat is browned and onion tender; drain.
  • Stir in beans, corn, tomato sauce, taco seasoning mix, Rotel or salsa, and 1/4 cup (per recipe) cheese.
  • Sprinkle 1/2 the corn chips in bottom of 9" x 13" baking dish.
  • Cover with the chili mix, and a layer of cheese.
  • Bake at 350° for 20-25 min.
  • After the initial bake, spread sour cream over the top of the chili and top with another layer of corn chips, and then diced green onions.
  • Bake 3-4 minutes longer.