• Preheat oven to 400℉.
• Lightly mist a 9" x 13" baking dish with cooking spray and set aside.

Cornbread Layer

• In a large mixing bowl, combine the egg, milk, 1 tsp of cumin, 1/8 tsp of cayenne pepper, corn, chiles, and cornbread mix.
• Stir together until fully mixed, without overmixing, and pour into the 9" x 13", spreading into an even layer.
• Bake for 18-20 minutes until a toothpick comes out clean.
• Keep oven on for the next step.

Chili

• Cook the ground beef with onion and garlic.
• Add in the kidney beans, diced tomatoes, chili powder, salt, 1 tsp of cumin, and 1/4 tsp of cayenne pepper.
• Stir to combine and reduce heat to low and simmer, uncovered, for 5 minutes.

Assemble

• Use a fork to poke holes all over the prepared cornbread layer.
• When chili is done, spoon it over the cornbread layer, spreading it out evenly.
• Place casserole back into the oven and bake for an additional min.