Culinary Cauldron
Soft Gingerbread ¼ c shortening½ c brown sugar1 egg½ c molasses2 tsp baking powder½ c sour milk/sour cream1½ c flour½ tsp baking soda½ tsp ginger1 tsp cinnamon Cream the shortening.Add sugar slowly, creaming all the time.Add the well beaten egg and...
These are one of my all time favorite cookies. Wish there was a more diabetic-friendly version.
This looks yummy, but never tried because I didn’t want to try to roll cake.
Love this version over the rice crispy treats anyday.
I have never made these, but saving the recipe from my grandmother.
Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.
Who doesn’t like a rainbow? Really this is vanilla or white cake with food coloring.
I am a little skeptical of making a cake with prunes, but I understand this is pretty good.
This is one of my favorite cakes. Also I like the color that comes from the pistachio pudding mix.
Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...
