This is the same recipe as “double chip chews”.

This is the same recipe as Fudgie Scotch Squares. Love these, but super sweet.

  Tallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...

  Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

This recipe for macaroni and cheese was introduced to our Thanksgiving menu via Samantha.

I don’t know who Norma Lundstrom was, but assume it was a friend of one of my grandmothers. Who ever she was, here is her ice cream recipe.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

  Soft Gingerbread ¼ c shortening½ c brown sugar1 egg½ c molasses2 tsp baking powder½ c sour milk/sour cream1½ c flour½ tsp baking soda½ tsp ginger1 tsp cinnamon Cream the shortening.Add sugar slowly, creaming all the time.Add the well beaten egg and...