I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.

This Mexican-inspired casserole uses chicken (shredded or cut), black beans, fire-roasted tomatoes, corn, and cream of chicken soup. The casserole is topped with crushed tortilla chips and cheese.

This is like a chicken pot pie only with biscuits.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

This recipe blends chicken and stuffing into one dish.

This was my grandmother Thelma’s Chinese beef with peppers, mushrooms, chopped onion, celery, green pepper, and soy sauce.

Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.

  Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

I am not sure if this is really intended to be German Chocolate Cake, but the recipe says to “frost tops only” and does not specify what topping.