Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

This is the gravy that we have been serving at Thanksgiving for all of my life.

A good holiday treat.

  Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

Have not actually tried this recipe yet.

We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

This cake has applesauce, dates, cloves, allspice, nutmeg, and nuts.

This is an interesting combination of chicken, soup, stuffing, and potato chips.

Meatballs with rice on top of tomato-based sauce.