I believe this is a classic Amish recipe.

I like rhubarb, but have never made these.

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

  Tallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...

Ground beef, onions, tomatoes, and mushrooms on top of chow mein noodles.

Grandma Ransom is not my grandmother. She was the grandmother of a childhood friend in Colorado, Sarah Holmes. This is her ice cream recipe.

We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

This is like a chicken pot pie only with biscuits.