I had this recipe at a wedding reception or baby shower, can’t remember which, but it was really good, so I requested the recipe.

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

One of our classic family recipes from my grandmother, Thelma Beatty.

This salad will sit overnight in the refrigerator in layers. Before serving, mix all the ingredients together.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.

  Hamburger Noodle Casserole 1½ lb ground beef1 c chopped onion1 12 oz can whole kernel corn, drained1 can cream of chicken soup1 can cream of mushroom soup1 c sour cream¾ tsp salt¼ tsp pepper3 c cooked noodles1 c buttered bread crumbs Brown meat.Add onions and...

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...