Pickle Soup 5½ cups chicken broth1¾ cups potatoes (peeled and quartered)2 cups carrots (small diced)1 cup dill pickles (small diced)½ cup unsalted butter½ cup flour1 cup sour cream¼ cup water2 cups dill pickle juice1½ tsp Old Bay seasoning½ tsp salt½ tsp pepper¼ tsp...

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

I had this recipe at a wedding reception or baby shower, can’t remember which, but it was really good, so I requested the recipe.

Canned carrots with green peppers, onions, sugar, and tomato soup. Doesn’t really sound appetizing to me, but the recipe came from my grandmother.

These rolls are one of our family tradition recipes that we have had at Christmas dinner.

A simple recipe for candied yams or sweet potatoes that has been part of our Thanksgiving dinner since before I was born. There is no real measurements.

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

This is a “famous” recipe for fudge that has a little story behind it. Everyone always wanted Kay’s recipe, so, in the end, it went on her gravestone.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

  Hachee 2 pounds stewing steak4 big onions3 tbsp flourwater (about 4 to 5 cups)2 beef bouillon cubes2 tbsp molasses (of appelstroop)2 slightly sweet and sour apples1 small can tomato paste (3 oz)1 rosemary sprig2 bay leaves4 cloves10 peppercornssalt and...