I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.

  Fluffy Potato Dinner Rolls Dough3/4 cup warm whole milk (110° F)2 1/2 tsp active dry yeast (or one packet)2 large Eggs (room temperature)1 cup mashed potatoes* (lightly packed)6 Tbsp butter (melted)¼ cup granulated granulated sugar2 tsp kosher salt1 - 2 tsp...

Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.

This is a good cookie. Love butterscotch chips, but they are so sweet that they make me.

This is my go-to order at Cheesecake Factory. I really like the cheesiness of this dish. Have not tried the at-home copy cat recipe yet.

My Aunt Carol’s famous peanut brittle.

The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.

  Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...