Curry Chicken

I love curry. Will have to try this recipe at some point.

Spring Vegetable Soup with Orzo

This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.

Chicken Squares

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

Luncheon Layered Salad

This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

Eggplant Parmesan

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.

Chocolate Buttercream Frosting

This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.

Easy Butter Pecan Pound Cake

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.

Dakota’s Favorite Pancakes

Dakota's Favorite Pancakes 1 ½ cups all-purpose flour3 ½ teaspoons baking powder1 tablespoon white sugar¼ teaspoon salt (or more to taste)1 ¼ cups milk3 tablespoons butter (melted)1 large egg Sift flour, baking powder, sugar, and salt together in a large bowl. Make a...

Strawberry Cream Salad

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

Fiery Beef Vegetable Soup

This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.

Hawaiian Style Pumpkin Crunch

Hawaiian Style Pumpkin Crunch

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

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Dressing

Dressing

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

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Noodles

Noodles

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

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Green Beans with Ham

Green Beans with Ham

I have never called these “southern” green beans, but apparently that is where the recipe came from. Also part of our traditional Thanksgiving meal. Our family does NOT make the green bean casserole with soup. Bleh!

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