You know the taco. The infamous taco that everyone makes fun of, but likes to eat anyway. While the real Jack in the Box tacos are actually soy, this recipe calls for ground beef and refried beans.

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

Pickle Soup 5½ cups chicken broth1¾ cups potatoes (peeled and quartered)2 cups carrots (small diced)1 cup dill pickles (small diced)½ cup unsalted butter½ cup flour1 cup sour cream¼ cup water2 cups dill pickle juice1½ tsp Old Bay seasoning½ tsp salt½ tsp pepper¼ tsp...

  Grandma's Chili 1 lb ground beef½ - 1 onion (chopped)1 large can kidney beans (drained)1 large can tomato sauce1 large can crushed tomatoes2 cups cooked spaghettiChili powder to taste (approx 2 tbsp is a good start) Sauté ground beef with onions.Cook spaghetti,...

One of the traditional icings that we have used in our family.

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

Ground beef, onions, tomatoes, and mushrooms on top of chow mein noodles.

Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...

  Pecan Pie 1 c white corn syrup1 c dark brown sugar? c melted butter1½ c shelled pecans3 whole eggsdash of vanillapinch of salt2 pie crusts Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.Cool and top with whipped cream...