This salad calls for orange gelatin, crushed pineapple, apricots, marshmallows, and pineapple or apricot juice.

This looks yummy, but never tried because I didn’t want to try to roll cake.

  Hachee 2 pounds stewing steak4 big onions3 tbsp flourwater (about 4 to 5 cups)2 beef bouillon cubes2 tbsp molasses (of appelstroop)2 slightly sweet and sour apples1 small can tomato paste (3 oz)1 rosemary sprig2 bay leaves4 cloves10 peppercornssalt and...

A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

  Carrots with Almonds and Dill Glaze Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 3/4 lb baby carrots1/4 c thinly sliced green onions2 Tbsp butter1/2 tsp corn starch (substitute xanthan gum for more keto friendly)1/4...

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.