Culinary Cauldron
Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...
This is a keto soup. There is no high-carb bread or crust, though that could be added. I do change this up some when I make it.
This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.
This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.
I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.
This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.
Made this cake for Dakota’s birthday when he asked for chocolate cake, chocolate frosting, and chocolate ice cream. It was really good.
This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.
We really liked this version of chili. Unfortunately I have several children who only want our “family favorite” chili with spaghetti in it.
Have not tried this cake yet and suspect that several people might not find it appealing in theory. Still, I look forward to trying it at some point. The photo certainly makes it look appetizing.
