Thelma’s Baked Potato Salad

  Thelma’s Baked Potato Salad 8 potatoes (cooked and diced)1 lb processed cheese spread (cubed)½ cup chopped onion1-2 tsp saltPepper to taste1 c commercial salad dressing½ lb slightly fried bacon (drained)¼ c green olives Combine all but bacon and olives, mixing...

Luncheon Layered Salad

This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

Pistachio Bombs

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...

Applesauce Date Cake

This cake has applesauce, dates, cloves, allspice, nutmeg, and nuts.

String Bean Chicken Stir Fry

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

El Torito’s Sweet Corn Cake

  El Torito’s Sweet Corn Cake 2/3 c unsalted butter1/3 c masa harina (see note)4 tbsp cold water10 oz frozen corn kernels (or corn from 2 large fresh cobs)3 tbsp cornmeal1/3 c sugar2 tbsp whipping cream¼ tsp baking powder¼ tsp salt Place butter in mixing bowl and...

Cheese Soufflé

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

Brown Sugar Buttercream

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

Fudgie Scotch Squares

This is the same recipe as “double chip chews”.

Pizza Spaghetti Casserole

A combination of pizza flavors with spaghetti.

Souplantation Chicken Pot Pie Stew

Souplantation Chicken Pot Pie Stew

  Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...

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