Culinary Cauldron
Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...
Pasta e Fagioli Soup from Olive Garden 1 lb ground beef1 cup chopped onion1 cup julienned carrots1 cup chopped celery2 cloves minced garlic2 14.5 oz cans diced tomatoes1 15 oz can kidney beans (with liquid)1 15 oz can great northern beans (with liquid)1 15 oz...
Grandma's Chili 1 lb ground beef½ - 1 onion (chopped)1 large can kidney beans (drained)1 large can tomato sauce1 large can crushed tomatoes2 cups cooked spaghettiChili powder to taste (approx 2 tbsp is a good start) Sauté ground beef with onions.Cook spaghetti,...
Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...
Chicken Broccoli Casserole 4-5 chicken breasts (cooked and diced)2 boxes frozen chopped broccoli2 cans cream of chicken soup1/2 cup mayonnaise1 tsp lemon juice1 tsp curry powder (or to taste)1 1/2 - 2 cups shredded cheddar cheesebread crumbs OR French fried...
Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...
