Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

This is a very moist chocolate cake.

You can make these fajitas, freeze, and then put in the crockpot.

This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.

I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

Classic lemon meringue pie. Yum!

We really like this soup! We use the albondigas that are sold at Smart and Final.

These brownies are sticky, gooey, and delicious.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.