Slow Cooker Beef Stew

A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.

Rhubarb Cake

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

Tamale Pie

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

String Bean Chicken Stir Fry

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

Oatmeal Cake

One of our classic family recipes from my grandmother, Thelma Beatty.

Baked Ziti

I actually can’t remember if I have made this or not. I do not eat much pasta now.

Eggplant Parmesan

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.

Curry Chicken

I love curry. Will have to try this recipe at some point.

Double Chip Chews

This is the same recipe as Fudgie Scotch Squares. Love these, but super sweet.

Prune Cake

I am a little skeptical of making a cake with prunes, but I understand this is pretty good.

String Bean Chicken Stir Fry

String Bean Chicken Stir Fry

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

read more
Chicken Squares

Chicken Squares

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

read more
Chicken Pillows

Chicken Pillows

  Chicken Pillows 1 whole chicken breast1 garlic clove (halved)1 oz mozzarella cheese2 tbsp bread crumbs2 tbsp sherry1 tbsp butterpepper to taste1 tbsp chopped parsley Remove bones from breast. Cut in half and pound lightly.Slice cheese thinly. Place cheese over...

read more