This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.

  Carrots with Almonds and Dill Glaze Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 3/4 lb baby carrots1/4 c thinly sliced green onions2 Tbsp butter1/2 tsp corn starch (substitute xanthan gum for more keto friendly)1/4...

This is a “famous” recipe for fudge that has a little story behind it. Everyone always wanted Kay’s recipe, so, in the end, it went on her gravestone.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

This is a recipe for sweet potatoes cooked in a casserole dish. It uses mashed sweet potatoes, eggs, pecans, and brown sugar.

This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.

Have not tried this cake yet and suspect that several people might not find it appealing in theory. Still, I look forward to trying it at some point. The photo certainly makes it look appetizing.

This is like a chicken pot pie only with biscuits.

  Whole Wheat Maple Cookies 1 c raisins¾ c sugar2 eggs1 c shortening¾ c brown sugar1½ c whole wheat flour1 tsp salt½ tsp cinnamon½ tsp nutmeg½ c chopped nuts Cream shortening and sugars until light and fluffy.Beat in eggs.Stir together flour, soda, salt, nutmeg,...