This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.

Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

I used this frosting for the first time in 2024. Previously I mostly winged frosting, and this really wasn’t much different than what I usually did. One difference was the almond extract – which I liked, but certain family members complained about.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

Just a simple pastry dough recipe.

Classic lemon meringue pie. Yum!

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

  Sourdough Biscuits 1 pkg dry yeast1 c lukewarm water2 c buttermilk½ c sugar4 tsp baking powder½ c oil1 tsp salt¼ tsp baking soda5 c flour Dissolve 1 pkg dry yeast in 1 c lukewarm water. Add buttermilk, sugar, baking powder, oil, salt, and baking soda.Add 6 (or...