Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...

Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.

Love this version over the rice crispy treats anyday.

I like rhubarb, but have never made these.

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

A combination of pizza flavors with spaghetti.

You will need some frozen spinach, Swiss cheese, eggs, and a pie crust for this quiche recipe.

This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.

This is the gravy that we have been serving at Thanksgiving for all of my life.

Another Jell-O salad. This one has strawberry flavor with cranberries, sugar, orange pieces, apples, and walnuts or pecans.