Here is a second version of the classic frosting of German Chocolate Cake.

  Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...

Just a simple pastry dough recipe.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

Love this version over the rice crispy treats anyday.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

This casserole is really good, but I still prefer our traditional, stove-top version that has butter and brown sugar.

  Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...

Classic chocolate pie!