Another, supposedly quick, chicken parmesan recipe.

I believe this is a classic Amish recipe.

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

This Mexican-inspired casserole uses chicken (shredded or cut), black beans, fire-roasted tomatoes, corn, and cream of chicken soup. The casserole is topped with crushed tortilla chips and cheese.

This is the same recipe as “double chip chews”.

This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.

This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.

This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...