I believe that this was the original recipe for my Kahlua cake that I made many, many years ago.

This is the same recipe as “double chip chews”.

This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.

  Chicken Noodle Casserole 1 c chicken broth3 stalks diced celery½ c chopped onion3 c cubed chicken4 oz can mushroom pieces1 can cream of chicken soup (diluted with 1/2 c milk)1 c sour cream1 c mayonnaise½ tsp salt4 oz pkg egg noodles2-3 cups shredded sharp...

Ground beef, onions, tomatoes, and mushrooms on top of chow mein noodles.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.

I believe this is a classic Amish recipe.

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

  Corn Bread 2 c cornmeal5 tsp baking powder3 eggs2 tbsp melted butter2 c flour1 tsp salt2 c milk½ c boiling water Pour boiling water over cornmeal and let stand until cool.Sift flour, baking powder, and salt together.Beat eggs until light and add them to...