This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.

Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.

  Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...

This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.

  Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...

Grandma Ransom is not my grandmother. She was the grandmother of a childhood friend in Colorado, Sarah Holmes. This is her ice cream recipe.

Here is a second version of the classic frosting of German Chocolate Cake.

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.

Have not actually tried this recipe yet.