Culinary Cauldron
This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.
This strawberry cake recipe has been used in our family for years. It is one of Susannah’s favorites and usually what we have on her birthday.
Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.
I like rhubarb, but have never made these.
I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.
These cookies are soft and chewy. Make sure you do not over cook.
These are one of my all time favorite cookies. Wish there was a more diabetic-friendly version.
This looks yummy, but never tried because I didn’t want to try to roll cake.
Love this version over the rice crispy treats anyday.
I have never made these, but saving the recipe from my grandmother.
Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.
Who doesn’t like a rainbow? Really this is vanilla or white cake with food coloring.