Sweet Treats
Carob Frosting

Carob Frosting

Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...

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Dylan’s Carob Cake

Dylan’s Carob Cake

  Dylan's Carob Cake ½ cup butter (soft)1 ¾ cup brown sugar2 eggs½ cup carob powder½ cup water2 ½ cup flour (white or wheat) (sifted)1 tsp baking soda1 tsp salt1 tsp instant coffee⅔ cup buttermilk1 ½ tsp vanilla⅔ cup chopped nuts Cream shortening (butter) with...

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Pistachio Bombs

Pistachio Bombs

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...

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Eggnog Cutout Cookies

Eggnog Cutout Cookies

  Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...

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Thelma’s Sugar Cookies

Thelma’s Sugar Cookies

Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...

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