This casserole is really good, but I still prefer our traditional, stove-top version that has butter and brown sugar.
Sweet Potato Casserole
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Salads & Sides
Spinach Quiche
You will need some frozen spinach, Swiss cheese, eggs, and a pie crust for this quiche recipe.
Spinach and Spaghetti
This recipe calls for jack cheese, eggs, spinach, spaghetti, onion, sour cream, and parmesan.
Rice Pilaf
Rice Pilaf takes long grain rice, consommé, mushrooms, onions, butter, and oregano.
Rice Broccoli
Make this broccoli rice with cream of celery soup, cheese whiz, rice, and broccoli.
Ratatouille
Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.
Pasta Primavera
This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.
Hash Brown Casserole
This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.
Grits Soufflé
This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.
Eggplant Parmesan
For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.
Creamy Dill Potato Salad
Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...
Cheese Soufflé
This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.