Main Dishes | The Culinary Cauldron

Oven Beef Stroganoff

This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.

Beef Stroganoff 2 lbs sirloin tip beef (cut in strips)½ c finely chopped onion2 tbsp butter or margarine2 tbsp flour2 beef bouillon cubes½ c sour cream2 tbsp tomato paste1 tsp dry mustard½ tsp saltdash of black pepper4 oz can mushrooms and liquid1 ½ c water...

Beef Stroganoff with Ground Beef

Beef, Main Dishes

This version of beef stroganoff is made with ground beef and cream of chicken soup.

Saucy Chicken and Rice

Main Dishes, Poultry

This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.

Luncheon Layered Salad

Main Dishes, Poultry

This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

Kunz’s Hot Brown

Main Dishes, Poultry

This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.

Hot Chicken Salad

Main Dishes, Poultry

This is an interesting combination of chicken, soup, stuffing, and potato chips.

Golden Chicken

Main Dishes, Poultry

Stove-top recipe with chicken, potatoes, green beans, and rosemary.

Chicken Tetrazzini

Main Dishes, Poultry

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

String Bean Chicken Stir Fry

Main Dishes, Poultry

String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

Chicken Squares

Main Dishes, Poultry

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.