Culinary Cauldron
Chili Cornbread Bake Cornbread Mix1 large egg (lightly beaten)1/3 cup milk1 tsp ground cumin1/8 tsp ground cayenne pepper1 can cream-style corn (14.5 oz)1 can diced green chiles (4 oz, drained)1 box Jiffy Cornbread MixChili1 lb ground beef1 small onion (diced)1...
This is a keto soup. There is no high-carb bread or crust, though that could be added. I do change this up some when I make it.
This is not a family traditional recipe, but it IS one of my personal favorites. We use Dylan’s mashed potatoes for the topping, but do add the parmesan cheese for that.
We really like this soup! We use the albondigas that are sold at Smart and Final.
You know the taco. The infamous taco that everyone makes fun of, but likes to eat anyway. While the real Jack in the Box tacos are actually soy, this recipe calls for ground beef and refried beans.
This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.
Hachee 2 pounds stewing steak4 big onions3 tbsp flourwater (about 4 to 5 cups)2 beef bouillon cubes2 tbsp molasses (of appelstroop)2 slightly sweet and sour apples1 small can tomato paste (3 oz)1 rosemary sprig2 bay leaves4 cloves10 peppercornssalt and...
This recipe is similar to the fiery hamburger soup.
Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.
Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.
The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.
This taco-flavored bake with kidney beans is topped with Fritos corn chips.